Tuesday, February 5, 2008

zucchini muffins

Whats in it?
2 1/2 cups of self raising flour, plain or wholemeal
1 Tspn bicarbinate of soda
2 medium sized yellow or green zucchinis, mgrated
1/2 onion, grated
1/4 red capsicum
1Tspn Mustard, what ever kind you have in the fridge
1/2 cup grated cheese
1 cup of skim milk
2 eggs
1/4 cup oil, sunflower oil
S&P to taste
What do I do?
Set oven to 180 C
Grease and flour a 9 hole muffin tin
Sift flour with soda into a large mixing bowl.
Add zucchini, red capsicum, onion and cheese. Using a dough scrapper combine the ingredients.
In another bowl mix milk, oil, eggs, mustard, S & P.
Add the wet ingredients to the flour and zucchini mix and stir through.
Spoon into muffin trays. Fill to just about full.
Bake in oven for 25 minutes or until cooked.
Lovely served warm with Zucchini soup! LOl

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